POWDERS

Production technology: Powders are produced in stainless steel machines approved by food codex. Lower production temperatures preserve organoleptic properties of products.

Product properties: Powders are standardized using concentrates and carriers suitable for the purpose of use.

Storage conditions: They can be stored in their original sealed containers without any loss in quality at room temperature for more than a year.

Packaging: They are supplied in high density polypropylene drums with a capacity of 70 kg.

Products: Our main products are onion, garlic and leek powders.

	Water solutions of powders can be easily prepared at any temperature.
	Powders require minimum time and labor.
	They can be easily introduced to foods.
	Flexibility in selecting  the  type  of  carriers  makes use  of  powders  possible in
	various foods.
	Their storage and use are economical and practical.
	Compared  to  raw  materials,  powders microbiologically  safer  and  have  longer
	shelf lives.
	They can be transported and stored easily and safely.

Fields of Use: Dry soups, Spice mixes, Meat ball mixtures, Meat pasty, Meat products (salami, sausages etc.), Canned food, Ready meals.