ESSENTIAL OILS & AROMAS


Production technology: They are produced from raw materials strictly selected according to specifications using water-vapor distillation technique.

Product properties: No organic solvents are used during distillation process, therefore products do not contain any organic solvent residuals or chemical additives.

Storage conditions: Under proper conditions (in dark, at 6-10 °C), they can be stored for years without any change in their quality.

Packaging: They are supplied in 1 or 5 lt aluminium bottles.

Products: Main products are onion, garlic and leek essential oils and aromas. Also the essential oil and aroma of other vegetables can be produced on demand.

	As they are ready to use, they save time and labor.
	Small amounts of them replace huge amounts of raw materials.
	They have a long shelf-life and can be stored  easily as they are in concentrated
	form.